Neer Dosa

Mangalorean Rice-Coconut Crepe

⏱ 20 min active + soak 4-5 hr, no fermentation🍽 2 (makes 8 thin dosas) लोगों के लिए💪 ~4g per serving🧈 कम फैट🌿 पेट के लिए हल्की

सामग्री

Raw rice (dosa rice or idli rice) 150 g, soaked 4-5 hours
fresh grated coconut (nariyal) 20 g (or 1 tbsp coconut cream for a lactose-free version)
salt to taste
water, about 400-500 ml, to a thin, milk-like batter
oil 1 tsp

Drain the soaked rice and grind with coconut, salt, and a little water to a completely smooth batter.
Thin the batter with water until it flows like milk — much thinner than a normal dosa batter.
Heat tawa on medium-high heat and grease lightly. Pour a small ladle of batter from the edge, swirling the tawa to spread it thin in one motion — do not spread it with a spoon.
Cover and cook 1-2 minutes until the top looks cooked and small lacy holes appear. No need to flip.
Fold into a half-moon or roll it up. Serve warm.

वैरिएशन: use 1 tbsp coconut cream instead of grated coconut for the same flavour without any coconut texture to chew.