Gajar Moong Dal

Carrot and Split Moong Dal

सामग्री

विधि

1. Rinse dal until the water runs clear. Peel and dice carrot into small cubes.
2. Pressure-cook dal and carrot together with water, turmeric and salt for 3 whistles until both are soft.
3. Mash the carrot lightly into the dal with the back of a spoon. Whisk to a thin, even consistency.
4. Heat ghee, add cumin seeds and hing, sizzle. Add tomato if using, cook 2 min.
5. Pour the tadka over the dal, simmer 2-3 min, finish with coriander leaves.