Masoor Dal Tadka

Plain Red Lentil Dal, Punjabi-Style Thin

सामग्री

विधि

1. Rinse masoor dal until the water runs clear. No soaking needed, it cooks fast.
2. Pressure-cook with water, turmeric and salt for 2 whistles only. Masoor turns soft and mushy quickly.
3. Whisk to a smooth, thin, rosy-coloured consistency.
4. Heat ghee, add cumin seeds and hing, sizzle. Add tomato, cook 2-3 min until soft.
5. Pour the tadka over the dal, simmer 2 min, finish with coriander leaves.