Masala Idli

Tempered Mini Idli

सामग्री

विधि

1. Steam the batter as mini idlis (a mini idli stand, or regular idlis cut into quarters once cooked) 8-10 minutes.
2. Heat ghee in a wide pan. Add mustard seeds, let them pop, then add cumin, curry leaves, hing, and turmeric.
3. Add the spring onion greens and sauté 30 seconds — this gives an onion-adjacent flavour without any bulb.
4. Add the steamed mini idlis and toss gently on low heat 2-3 minutes so they soak up the tempering.
5. Season with salt, toss once more, and serve hot.