Paneer Bhurji

Scrambled Paneer, No Onion

सामग्री

विधि

1. Heat garlic-infused oil in a non-stick pan on medium heat.
2. Add cumin seeds and hing. Let them sizzle for 10 seconds.
3. Add ginger and green chilli. Cook for 30 seconds.
4. Add tomato. Cook until soft and pulpy, about 4 minutes.
5. Add turmeric, red chilli powder, and coriander powder. Stir for 30 seconds.
6. Add crumbled paneer, peas, and capsicum. Mix well. Cook 3-4 minutes on low heat.
7. Add garam masala, salt, and coriander leaves. Mix and serve hot.