Palak Paneer with Coconut Cream

सामग्री

विधि

1. Blanch spinach in boiling water for 2 minutes. Drain and cool in cold water.
2. Blend the blanched spinach with tomato, ginger, and green chilli to a smooth puree.
3. Heat garlic-infused oil in a pan. Add cumin seeds and hing.
4. Pour in the spinach puree. Cook on low heat for 5 minutes, stirring often.
5. Add paneer cubes and salt. Simmer for 3 minutes.
6. Stir in coconut cream and garam masala. Simmer 1 more minute. Do not let it boil hard.
7. Serve hot with the coconut cream swirled on top.