Paneer Stuffed Capsicum

Baked, Shimla Mirch

सामग्री

विधि

1. Preheat the oven to 190°C (375°F). Rub the capsicum shells lightly with 1/2 tsp oil.
2. Heat the remaining oil in a pan. Add cumin powder and hing.
3. Add tomato. Cook until soft, about 3 minutes.
4. Add crumbled paneer, mashed peas, ginger, coriander powder, garam masala, and salt. Mix and cook 2 minutes.
5. Fill the mixture into the capsicum shells.
6. Place upright on a lined tray. Bake 15-18 minutes, until the capsicum softens and lightly chars at the edges.
7. Serve hot, one capsicum per person.