Gajar Paneer

Carrot Paneer Sabzi

सामग्री

विधि

1. Heat garlic-infused oil in a pan. Add cumin seeds and hing.
2. Add ginger. Cook 30 seconds.
3. Add tomato. Cook until soft, about 3 minutes.
4. Add diced carrot, turmeric, and coriander powder. Mix well.
5. Cover and cook on low heat for 8-9 minutes, until the carrot is fork-tender.
6. Add paneer cubes and salt. Simmer 3 minutes.
7. Garnish with coriander and serve.