Dhania Paani

Coriander-Cumin Clear Broth

सामग्री

विधि

1. Dry-roast the cumin seeds lightly, 30-40 seconds, then add to the water with the ginger and
2. Bring to a boil, then simmer 5 minutes.
3. Add the chopped coriander and simmer 3 more minutes only — this keeps it fresh rather than
4. Turn off the heat and let it sit covered for 5 minutes.
5. Strain into cups, pressing the solids lightly to extract the flavour.
6. Add salt, and lemon juice if using.
7. Serve warm, as a light, clear broth.