Jeera Pani

Cumin Digestive Water

सामग्री

विधि

1. Dry-roast the cumin seeds in a small pan on low heat until fragrant, about 1 minute, then let
2. Crush the roasted seeds coarsely with a mortar and pestle.
3. Add the crushed cumin and the ginger, if using, to the water in a pot.
4. Bring to a boil, then simmer 5 minutes.
5. Strain into a jug.
6. Stir in salt, and the lemon juice if using, once it has cooled slightly.
7. Serve warm or at room temperature, between meals.