15-Minute Express Tahri

Pressure cooker, quick version

सामग्री

विधि

1. Rinse rice once, no soak needed.
2. In a pressure cooker, heat ghee and garlic-infused oil, add jeera and hing.
3. Add potato and the frozen vegetables straight from the freezer, stir 1 minute.
4. Add haldi, dhania powder, salt, rice and water.
5. Close the lid, pressure cook for 2 whistles on medium heat.
6. Let the pressure release naturally for 5 minutes, then open.
7. Fluff gently and serve.