Dahi Tahri

Curd-finished light rice, the lightest version

सामग्री

विधि

1. Wash and soak rice 10 minutes, drain.
2. Heat ghee and garlic-infused oil, add jeera and hing.
3. Add potato and carrot, sauté 2 minutes.
4. Add haldi and salt.
5. Add rice and water, bring to a boil, cover and simmer on low 12 minutes.
6. Turn off the heat, rest 5 minutes, then fold in the hung curd once the rice has cooled slightly — the curd should never boil.
7. Serve warm, not hot.