Aloo Tahri

Potato-only rice, the simplest version

सामग्री

विधि

1. Wash and soak rice 15 minutes, drain.
2. Heat ghee and garlic-infused oil in a pot, add jeera and hing.
3. Add potato cubes, sauté 3 minutes until lightly coated.
4. Add haldi, dhania powder and salt, stir well.
5. Add rice and water, bring to a boil.
6. Cover, simmer on low 15 minutes until rice and potato are soft.
7. Rest 5 minutes, fluff, garnish with coriander leaves.