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Matar Tahri

Green pea rice

⏱ 25 min🍽 3 लोगों के लिए💪 ~8g per serving🧈 कम फैट

सामग्री

विधि

  1. Wash and soak rice 15 minutes, drain.
  2. Heat ghee and garlic-infused oil, add jeera and saunf, let them crackle.
  3. Add hing, potato and peas, sauté 2 minutes.
  4. Add haldi, dhania powder and salt, mix.
  5. Add rice and water, bring to a boil.
  6. Cover, simmer on low 15 minutes.
  7. Rest 5 minutes, fluff and serve.
वैरिएशन: Use fresh peas in winter, frozen the rest of the year — cook time stays the same.