Quinoa Upma

सामग्री

विधि

1. Rinse quinoa thoroughly under running water for 1 min to remove the bitter saponin coating. Drain well.
2. Heat the ghee/oil, temper mustard seeds until they crackle.
3. Add hing, curry leaves, ginger. Stir 15 seconds.
4. Add carrot and zucchini, cover, cook on low 4 min until soft.
5. Add quinoa and toast 1 min, stirring, in the pan.
6. Add water and salt, bring to a boil, cover, and simmer on low 12–14 min until water is absorbed and quinoa is translucent and soft.
7. Rest 5 min covered, fluff with a fork, add lemon juice, garnish, serve warm.