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Aloo-Carrot Uttapam

⏱ 20 min (using pre-fermented batter from recipe 1)🍽 2 (makes 6 uttapams) लोगों के लिए💪 ~8g per serving🧈 कम फैट

सामग्री

विधि

  1. Mash the boiled potato well, with no lumps. Mix in grated carrot, cumin, hing, coriander, and salt.
  2. Heat tawa, pour a ladle of batter, and press gently into a thick round.
  3. Spread 2-3 tbsp of the potato-carrot mix evenly over the top, pressing it in gently.
  4. Drizzle oil around the edge, cover, and cook 3 minutes until the base turns golden.
  5. Flip and cook the topping side 1-2 minutes. Serve hot.
वैरिएशन: finish with a pinch of roasted cumin powder and a squeeze of lime after cooking, for flavour with no raw onion or garlic.