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Paneer-Stuffed Uttapam

⏱ 20 min (using pre-fermented batter from recipe 1)🍽 2 (makes 5 uttapams) लोगों के लिए💪 ~12g per serving🧈 मध्यम फैट

सामग्री

विधि

  1. Mix crumbled paneer, tomato, coriander, hing, cumin, and salt in a bowl.
  2. Heat tawa, pour a ladle of batter, and press gently into a thick round.
  3. Scatter 2-3 tbsp of the paneer mix over the top, pressing gently so it sticks to the batter.
  4. Drizzle oil around the edge, cover, and cook 3 minutes on medium-low heat until the base is golden.
  5. Flip carefully and cook the topping side 1-2 minutes until the paneer is warmed through. Serve hot.
वैरिएशन: replace half the paneer with hung curd (drained overnight in a muslin cloth) for a tangier, lighter topping.