Besan Dosa

Gram Flour Dosa, Instant

सामग्री

विधि

1. Whisk besan, rice flour, turmeric, cumin, hing, ajwain, and salt with water into a smooth, thin, lump-free batter. Rest 5 minutes.
2. Stir in coriander leaves, and adjust with a splash of water if the batter has thickened.
3. Heat tawa on medium-high heat. Pour a ladle of batter and spread thin in a circular motion.
4. Drizzle 1/2 tsp oil around the edges, and cook 2 minutes until the top looks set and the edges are golden.
5. Flip and cook 1 minute more. Serve hot, no folding needed.