← उत्तपम और डोसा 🏠

Ragi Dosa

Finger Millet Dosa, Instant

⏱ 15 min active + 10-15 min rest, no fermentation🍽 2 (makes 5 dosas) लोगों के लिए💪 ~6g per serving🧈 कम फैट🌿 पेट के लिए हल्की

सामग्री

विधि

  1. Whisk ragi flour, rice flour, curd, cumin, hing, and salt into a thin, pourable batter. Rest 10-15 minutes.
  2. Stir in carrot and thin the batter with water to a watery, dosa-like consistency.
  3. Heat tawa on medium-high heat. Pour batter from the edge in a circular motion to form a thin, even round.
  4. Drizzle 1/2 tsp oil around the edges, and cook 2 minutes until the edges lift and crisp.
  5. Flip and cook 1 minute more, or fold without flipping. Serve hot.
वैरिएशन: add a pinch of ajwain (carom seeds) to the batter — it settles gas and pairs naturally with millet dosas.