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Tomato Uttapam

⏱ 15 min (using pre-fermented batter from recipe 1)🍽 2 (makes 6 uttapams) लोगों के लिए💪 ~7g per serving🧈 कम फैट

सामग्री

विधि

  1. Deseed the tomato before chopping — this cuts both the fibre and the acid load. Mix with coriander, cumin, hing, and a pinch of salt.
  2. Heat tawa on medium heat, pour a ladle of batter, and press gently into a thick round.
  3. Scatter 2 tbsp of the tomato mix evenly over the top and press it in lightly with the back of a spoon.
  4. Drizzle 1/4 tsp oil around the edge, cover, and cook 2-3 minutes until the base is golden.
  5. Flip carefully and cook the topping side 1-2 minutes. Serve hot.
वैरिएशन: swap tomato for deseeded, finely diced cucumber in peak Meerut summer for a cooler, lower-acid topping.