Classic Moong Dal Chilla

yellow lentil pancake, the daily base

सामग्री

विधि

1. Soak dhuli moong dal in water for 3 hours, then drain.
2. Blend the drained dal with the hung curd and just enough water to a smooth, pourable batter.
3. Stir in hing, jeera, ginger, coriander, and salt.
4. Heat a non-stick tawa on medium, brush with a few drops of garlic-infused oil.
5. Pour a ladle of batter, spread thin in a circle, cook 2 min until the edges lift.
6. Flip, cook 1 more minute, and repeat for the remaining batter (makes about 4 small chillas).