Khatti Dal

Hyderabadi-Style Tangy Tamarind Dal, Moong Swap

सामग्री

विधि

1. Rinse dal until the water runs clear. Pressure-cook with water, turmeric, salt and chopped tomato for 3 whistles until soft.
2. Squeeze the soaked tamarind to extract a thick pulp. Discard the fibre and seeds.
3. Whisk the cooked dal smooth, then stir in the tamarind pulp. Simmer 5 min so the sourness mellows.
4. Heat ghee in a small pan. Add mustard seeds, let them pop, then cumin seeds, hing, dried red chilli and curry leaves if using.
5. Pour the tadka over the dal. Simmer 2 min more, finish with coriander leaves.