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Rava Idli

Semolina Idli

⏱ 20 min active + 20 min batter rest, no overnight fermentation🍽 2 (makes 8 idlis) लोगों के लिए💪 ~5g per serving (3 idlis)🧈 कम फैट🌿 पेट के लिए हल्की

सामग्री

विधि

  1. Dry-roast semolina in ghee on low heat 3-4 minutes until fragrant but not browned. Cool completely.
  2. Mix in curd, grated carrot, curry leaves, cumin, hing, and salt. Add water gradually to a thick, idli-batter consistency.
  3. Rest the batter 20 minutes so the semolina absorbs the liquid and softens.
  4. Just before steaming, sprinkle Eno over the batter, add 1 tbsp water, and stir gently until it bubbles and turns light.
  5. Pour immediately into greased idli moulds and steam 10-12 minutes on medium heat.
  6. Rest 2 minutes before unmoulding. Serve warm.
वैरिएशन: skip the carrot entirely for a plain version on flare days, when he wants zero vegetable fibre in the meal.