Semiya-Moong Idli

Vermicelli and Moong Dal Idli

सामग्री

विधि

1. Soak moong dal 3-4 hours, then drain and grind to a smooth, thick batter with a little water.
2. Meanwhile, soak the broken vermicelli in warm water 10 minutes until just softened, then drain well.
3. Fold the softened vermicelli into the moong dal batter along with cumin, curry leaves, hing, and salt.
4. Heat ghee, sizzle the cumin for a few seconds if not already added, and stir through the batter.
5. Pour into greased idli moulds and steam 12-14 minutes on medium heat.
6. Rest 2 minutes before unmoulding. Serve warm.