Daliya Khichdi

Broken Wheat Khichdi

सामग्री

विधि

1. Dry-roast the broken wheat in a dry pan for 2 minutes until lightly aromatic. This is optional but improves texture.
2. Wash the moong dal. Pressure cook the dalia, dal, vegetables, turmeric, salt and water together for 3-4 whistles.
3. Let pressure drop on its own, then check — it should be soft porridge, not grainy. Simmer a few minutes more with extra water if needed.
4. Heat ghee, temper cumin and hing, stir in the garlic-infused oil off heat.
5. Pour the tempering over the khichdi and mix through.
6. Serve warm.