Quinoa Khichdi

सामग्री

विधि

1. Rinse the quinoa well under running water for at least a minute — this removes the bitter natural coating (saponin).
2. Wash the moong dal. Pressure cook the quinoa, dal, vegetables, turmeric, salt and water together for 3 whistles.
3. Let pressure drop on its own, then mash lightly to bring the mixture together.
4. Heat ghee, temper cumin and hing, stir in the garlic-infused oil off heat.
5. Pour the tempering over the khichdi and mix well.
6. Serve hot.