Oats Khichdi

Savoury Oats Khichdi

सामग्री

विधि

1. Pressure cook the moong dal alone with turmeric, salt and a little water for 3 whistles, until soft — this takes longer than oats.
2. Heat ghee in a pan, temper cumin and hing, stir in the garlic-infused oil off heat.
3. Add the diced vegetables and sauté 2 minutes on low heat.
4. Add the rolled oats and toast lightly for 1 minute, then add water and the cooked dal.
5. Simmer, stirring often, for 6-8 minutes until the oats are fully soft and the mixture is porridge-thick.
6. Rest 2 minutes off heat before serving — oats thicken as they cool slightly.