Saada Khichdi

Plain Moong Dal Khichdi

सामग्री

विधि

1. Wash the dal and rice together until the water runs clear.
2. Put dal, rice, turmeric, salt and water in a pressure cooker. Cook 3-4 whistles.
3. Let the pressure drop on its own. Mash lightly with a spoon for a soft, porridge-like texture.
4. Heat ghee in a small pan. Add cumin and hing, let it sizzle 10 seconds.
5. Add the garlic-infused oil off heat, then pour the whole tempering over the khichdi.
6. Stir through and serve hot.