Palak Khichdi

Spinach Khichdi

सामग्री

विधि

1. Blanch spinach in boiling water for 90 seconds, then plunge into cold water. Drain and blend to a smooth puree.
2. Wash dal and rice. Pressure cook with turmeric, salt and water for 3 whistles.
3. Once pressure drops, open the cooker and stir in the spinach puree.
4. Simmer 4-5 minutes on low heat, uncovered, stirring so it does not stick.
5. Heat ghee, temper cumin and hing, add the garlic-infused oil off heat, pour over the khichdi.
6. Mix and serve. Adjust thickness with a splash of hot water if needed.