Dahi Paneer Curry

Curd Kadhi-Style Paneer

सामग्री

विधि

1. Whisk curd, besan, and 1 cup water into a smooth, lump-free mixture.
2. Heat garlic-infused oil in a pan. Add mustard seeds, cumin seeds, and curry leaves.
3. Add hing, ginger, and green chilli. Cook 30 seconds.
4. Lower the heat. Pour in the curd mixture slowly, stirring constantly so it does not split.
5. Add turmeric and salt. Simmer on low heat for 8-10 minutes, stirring often.
6. Add paneer cubes. Simmer 3 more minutes.
7. Garnish with coriander leaves. Serve with rice or a single roti.