Steamed Paneer with Herbs

Bhapa-Style Paneer

सामग्री

विधि

1. Mix curd, herbs, ginger, hing, turmeric, oil, and salt into a smooth paste.
2. Spread the paste evenly over both sides of the paneer slices.
3. Place the slices in a steamer basket, or on a heatproof plate inside a covered pan with 1 inch of water.
4. Steam for 8-10 minutes on medium heat, until the paneer is warmed through and set.
5. Remove and drizzle with lemon juice before serving.