Light Matar Paneer

Peas Paneer, Melon Seed Base

सामग्री

विधि

1. Heat garlic-infused oil in a pan. Add cumin seeds and hing.
2. Add ginger. Cook 30 seconds.
3. Add tomato puree. Cook 6-7 minutes, until thick.
4. Stir in the melon seed paste. Cook 2 minutes — this is the cashew replacement, and it gives body without dairy fat.
5. Add turmeric and coriander powder. Cook 1 minute.
6. Add peas, paneer, and 1/2 cup water. Simmer 5 minutes, until the peas are soft.
7. Finish with garam masala and salt.