Paneer Phali

Green Beans Paneer Stir-Fry

सामग्री

विधि

1. Steam or parboil the green beans for 4 minutes, until just tender. Drain.
2. Heat garlic-infused oil in a pan. Add cumin seeds and hing.
3. Add ginger. Cook 30 seconds.
4. Add tomato. Cook until soft, about 3 minutes.
5. Add turmeric and coriander powder. Stir 30 seconds.
6. Add the parboiled beans and paneer cubes. Stir-fry on medium heat for 4-5 minutes.
7. Add salt and serve hot.