Kaddu Paneer

Pumpkin Paneer

सामग्री

विधि

1. Heat garlic-infused oil in a pan. Add cumin seeds and hing.
2. Add ginger. Cook 30 seconds.
3. Add tomato. Cook until soft, about 3 minutes.
4. Add diced pumpkin, turmeric, red chilli powder, and fennel powder. Mix well.
5. Cover and cook on low heat for 8-10 minutes, until the pumpkin is soft and starts to mash at the edges.
6. Add paneer cubes, salt, and jaggery if using. Simmer 3 minutes.
7. Serve hot.