Lauki Paneer

Bottle Gourd Paneer

सामग्री

विधि

1. Heat garlic-infused oil in a pan. Add cumin seeds and hing.
2. Add ginger. Cook 30 seconds.
3. Add tomato. Cook until soft, about 3 minutes.
4. Add diced lauki, turmeric, and coriander powder. Mix well.
5. Cover and cook on low heat for 8-10 minutes, stirring once, until the lauki is soft.
6. Add paneer cubes and salt. Simmer 3 minutes.
7. Garnish with coriander and serve.