Methi Paneer

Fenugreek Leaves Paneer

सामग्री

विधि

1. Rinse the chopped methi leaves well under running water to remove grit.
2. Heat garlic-infused oil in a pan. Add cumin seeds and hing.
3. Add ginger and green chilli. Cook 30 seconds.
4. Add tomato. Cook until soft, about 4 minutes.
5. Add methi leaves, turmeric, and coriander powder. Cook covered on low heat for 6-7 minutes, until the leaves wilt down.
6. Add paneer cubes, salt, and the pinch of sugar. Simmer 3 minutes.
7. Serve hot with a single roti.