Paneer Salad Bowl

Pan-Seared, Curd Dressing

सामग्री

विधि

1. Heat garlic-infused oil in a non-stick pan. Pan-sear the paneer cubes on medium heat for 4-5 minutes, turning until light golden on two sides.
2. Whisk curd, lemon juice, roasted cumin powder, black salt, and salt into a smooth dressing.
3. In a bowl, combine cucumber, tomato, and grated carrot.
4. Add the warm seared paneer on top.
5. Pour the curd dressing over the salad.
6. Toss gently and garnish with coriander leaves. Serve at once.