Tomato Paneer Curry

Tamatar Paneer

सामग्री

विधि

1. Heat garlic-infused oil in a pan. Add cumin seeds and hing. Let them sizzle.
2. Add ginger and green chilli. Cook for 30 seconds.
3. Pour in the tomato puree. Cook on medium-low heat for 10 minutes, stirring often, until the oil separates slightly.
4. Add coriander powder and red chilli powder. Cook 1 minute.
5. Add paneer cubes and 1/4 cup water. Simmer for 4 minutes.
6. Add salt, garam masala, and kasuri methi. Simmer 1 more minute. Serve hot.