Jeera Rice

cumin-tempered rice

सामग्री

विधि

1. Wash the rice twice. Soak it for 15 minutes, then drain.
2. Heat ghee in a pan on low heat. Add cumin seeds and hing. Let the cumin sizzle for 10 seconds.
3. Add the bay leaf and the drained rice. Stir gently for 1 minute to coat the grains.
4. Add water and salt. Bring to a boil, then cover and simmer on low heat for 12 to 15 minutes.
5. Turn off the heat. Let the rice rest, covered, for 5 minutes before you fluff it with a fork.