Lemon Rice

chitranna

सामग्री

विधि

1. Cook the rice a day ahead or a few hours ahead. Let it cool and separate the grains gently with a fork.
2. Heat oil in a pan. Add mustard seeds and let them pop.
3. Add hing, curry leaves, roasted moong dal, and peanuts if using. Sauté for 1 minute on low heat.
4. Add turmeric powder and stir for 10 seconds. Turn off the heat.
5. Add the cooled rice, lemon juice, and salt. Mix gently until the colour is even.
6. Warm through on low heat for 2 minutes before you serve.