Carrot-Ginger Soup

सामग्री

विधि

1. Heat ghee in a pot, add cumin seeds and hing, let sizzle.
2. Add the chopped carrots and ginger, stir 1 minute.
3. Add the water, bring to a boil, then simmer until the carrots are fully soft, about 15
4. Blend until completely smooth.
5. Return to the pot, thin with hot water to the desired consistency, add salt.
6. Stir in coconut milk if using, and warm through without boiling.
7. Garnish with coriander and serve.