Palak Soup

Spinach Soup, Dal-Thickened

सामग्री

विधि

1. Simmer the moong dal with the water and ginger until soft, about 12 minutes.
2. Add the chopped spinach and simmer 3-4 minutes more, just until wilted and soft — do not
3. Blend the mixture smooth.
4. Return to the pot, thin to soup consistency with hot water, and add salt.
5. Heat ghee in a small pan, add cumin seeds and hing, sizzle 20 seconds, pour over the soup.
6. Turn off the heat and stir in the hung curd if using, for a mild tang.
7. Serve warm — do not reboil after adding the curd.