Jeera-Saunf Masala Chaas

Cumin-Fennel Digestive Buttermilk

सामग्री

विधि

1. Whisk the curd smooth with a little water first.
2. Add the remaining chilled water gradually, whisking to a thin consistency.
3. Stir in the roasted cumin powder, crushed fennel seeds and black salt.
4. Adjust with regular salt to taste.
5. Add the mint if using.
6. Chill 10-15 minutes.
7. Serve cold.