Kerala Sambharam

Ginger-Curry Leaf Spiced Buttermilk

सामग्री

विधि

1. Whisk the curd with a little water until completely smooth, no lumps.
2. Gradually whisk in the remaining chilled water to a thin, drinkable consistency.
3. Stir in the grated ginger, curry leaves, hing and green chilli if using.
4. Add salt to taste.
5. Chill 15-20 minutes so the flavours settle.
6. Garnish with coriander just before serving.
7. Serve cold, in place of any evening drink or alongside a light meal.