Kaddu Ginger Soup

Pumpkin-Ginger Soup

सामग्री

विधि

1. Heat ghee in a pot, add cumin seeds and hing, let sizzle.
2. Add the pumpkin cubes and ginger, stir 1 minute.
3. Add the water, bring to a boil, then simmer until the pumpkin is completely soft and falling
4. Blend until smooth.
5. Return to the pot, thin with hot water to the desired consistency.
6. Stir in the coconut cream if using, and a pinch of pepper.
7. Add salt, warm through, and serve.