Turai Moong Dal Soup

Ridge Gourd and Yellow Lentil Soup

सामग्री

विधि

1. Simmer the turai and moong dal together with the water and turmeric until both are very soft,
2. Lightly mash with the back of a spoon — turai breaks down naturally, keep it rustic rather
3. Add salt.
4. Heat ghee in a small pan, add cumin seeds and hing, sizzle 20 seconds.
5. Pour the tempering over the soup and stir.
6. Simmer 2 more minutes.
7. Garnish with coriander and serve hot.