Lauki Soup

Bottle Gourd Soup

सामग्री

विधि

1. Simmer the lauki, moong dal, ginger and water together until both are completely soft, about
2. Blend until smooth with an immersion blender or stand blender.
3. Return to the pot, thin with hot water if too thick, and bring to a gentle simmer.
4. Add salt and a pinch of pepper.
5. Heat ghee in a small pan, add cumin seeds and hing, sizzle 20 seconds.
6. Pour the tempering over the soup and stir.
7. Garnish with coriander and serve warm.