Simple Moong Dal Soup

Light Yellow Lentil Soup

सामग्री

विधि

1. Pressure-cook or simmer the dal with the water, turmeric and ginger until fully soft, about
2. Mash or blend smooth once cooked.
3. Thin with hot water to a drinkable soup consistency and bring back to a simmer.
4. Add salt.
5. Heat ghee in a small pan, add cumin seeds and hing, let sizzle 20 seconds.
6. Pour the tempering over the soup.
7. Garnish with coriander and serve.