Mixed Vegetable Clear Soup

Sabz Shorba

सामग्री

विधि

1. Heat ghee or garlic-infused oil in a pot, add cumin seeds and hing, let sizzle.
2. Add all the diced vegetables and the ginger, stir 2 minutes without browning.
3. Add water and the crushed pepper, bring to a boil.
4. Reduce heat and simmer uncovered until the vegetables are completely soft, about 15 minutes.
5. Add salt.
6. For a smoother texture, lightly mash some of the vegetables against the pot side — keep some
7. Garnish with coriander and serve hot.