Lemon Rasam

Elumichai Rasam — No-Boil Citrus Digestive Soup

सामग्री

विधि

1. Simmer the mashed moong dal in the water with turmeric and hing for 10 minutes, to make a thin
2. Stir in the ground jeera-pepper powder and salt.
3. Turn off the heat completely — this matters, lemon turns bitter if it boils.
4. Heat ghee or garlic-infused oil in a small pan, pop the mustard seeds, add curry leaves, sizzle
5. Let the pot cool 2-3 minutes.
6. Stir in the fresh lemon juice. Taste and adjust lemon and salt.
7. Garnish with coriander and serve warm, not hot.